"This recipe takes the grill to a new level. Grilled poblanos, onions and steak meet mangoes..."
INGREDIENTS
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1 pound beef Top Sirloin Steak boneless, cut 3/4-inch thick
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2 medium poblano peppers
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1 medium onion, cut into 1/2-inch thick slices
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2 cloves garlic, minced
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1 teaspoon ground cumin
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1 medium mango, diced
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1/4 cup chopped fresh cilantro
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1/4 cup fresh lime juice
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1/4 teaspoon salt
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8 small corn tortillas (6 to 7-inch diameter)
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Fresh cilantro sprigs, lime wedges (optional)