"A flavorful twist on the traditional Carne Asada Taco..."
INGREDIENTS
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Steak and Marinade:
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2 lbs Flank Steak ( or pounded skirt steak)
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1 sliced sweet onion for grilling (optional)
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Juice of 1 orange
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Juice of 2 limes
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1/3 C soy sauce
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1/3 C olive oil
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1/2 tsp sugar
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4 smashed, chopped garlic cloves
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1/2 C chopped cilantro (stems ok)
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sliced sweet onion ( optional) for grilling
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Cilantro Chimichurri:
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1 bunch Cilantro or about 1 cup packed (stems OK)
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1 bunch Italian Parsley- about 1 cup packed (thin stems OK)
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1/4 C fresh lime juice (1-2 limes)
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1/2 C olive oil
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1/4 C chopped onion
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2 garlic cloves
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ground cumin 2 tsp
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ground coriander 2 tsp
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salt 3/4 tsp kosher
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jalapeño -1/2 a pepper - See more at: http://www.feastingathome.com/2013/05/grilled-steak-tacos-with-cilantro.html#sthash.QW1UYNVr.dpuf