"These steak fajitas are a delicious summer tex mex treat that couldn't be easier to whip up. Flank steak fajitas are one of our family favorite dinners!..."
INGREDIENTS
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1 1/2 lbs flank steak (or skirt steak)
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1/4 cup fresh lime juice
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1/4 cup vegetable oil
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1 teaspoon cumin
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1/2 teaspoon oregano
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1 tablespoon Worcestershire sauce
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1/2 teaspoon salt
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1 white onion (sliced)
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1 green bell pepper (seeded & sliced)
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1 red bell pepper (seeded & sliced)
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2 tablespoons olive oil
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1/2 teaspoon cumin
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8 flour tortillas (8")
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toppings as desired