Grilled Steak Fajita Skewers with Avocado Chimichurri
INGREDIENTS
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2 pounds top sirloin steak, cut into 1 inch cubes
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1 tablespoon chili powder
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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1/4 teaspoon dried oregano
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1/2 teaspoon paprika
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1 1/2 teaspoons ground cumin
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1 teaspoon salt
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1 teaspoon black pepper
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2 Tablespoons olive oil
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1 red bell pepper, cut into 1 inch cubes
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1 yellow bell pepper, cut into 1 inch cubes
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1 green bell pepper, cut into 1 inch cubes
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1/2 red onion, cut into 1 inch cubes
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Avocado Chimichurri:
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1/3 cup olive oil
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1 Avocado
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3 garlic cloves
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1/2 cup parsley, chopped
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1/2 cup cilantro, chopped
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1 teaspoon salt
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1/4 teaspoon pepper
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juice of 1 lime
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