INGREDIENTS
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1 1/2 tablespoons honey
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1 1/2 tablespoons soy sauce
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1 tablespoon olive oil
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1/4 teaspoon salt
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1 pound flat-iron steaks, cut into 1-inch cubes
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8 (7- to 8-inch) wooden skewers
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1 large sweet onion, cut into 1/2-inch wedges
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1 (8-oz.) package fresh mushrooms
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1 medium-size green bell pepper, cut into 1-inch cubes