INGREDIENTS
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adapted from BHG
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4 tablespoons olive oil
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3 tablespoons balsamic vinegar
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2 tablespoon soy sauce (Tamari for gluten free)
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2 teaspoons packed brown sugar
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3 tablespoons Worcestershire sauce (be sure it's gluten free)
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Ground black pepper
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1 large sweet vidalia onion, cut into 1/2-inch-thick rings
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2-3 bell peppers, sliced
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1 1/2 pounds beef steak, sliced thinly (I used our fave trip tip steak)
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3 slices Provolone cheese, divided
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3 slices Mozzarella cheese, divided
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3 slices American cheese, divided
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6 soft hoagie rolls (gluten free recipe here)
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