""This is a wonderful way to liven up those summer squashes. Slices are grilled with a seasoned bread crumb coating and then served with a dollop of sauce on each slice. An excellent side dish variety, especially for meals featuring grilled meat."..."
INGREDIENTS
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1 yellow squash, cut into 1/4-inch slices
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2 teaspoons olive oil, or as needed
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1 cup seasoned bread crumbs
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5 tablespoons mayonnaise
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2 teaspoons plain yogurt
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1 tablespoon taco sauce
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1 teaspoon Asian chile paste (optional)
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1/4 teaspoon paprika