Grilled Spot Prawns Recipe | Epicurious.com
"Simple preparations like this let the buttery flavor and langoustine-like texture of Santa Barbara spot prawns, a West Coast delicacy, shine. Feel free to substitute any jumbo American shrimp...."
INGREDIENTS
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2 pounds head- and tail-on Santa Barbara spot prawns or jumbo shrimp
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5 tablespoons extra-virgin olive oil, divided
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2 garlic cloves, minced
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1/2 teaspoon dried crushed red pepper flakes
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3 tablespoons Pernod or ouzo
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2 tablespoons chopped fennel fronds, divided, plus 1 fennel bulb, very thinly sliced crosswise
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Kosher salt and freshly ground black pepper
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6 cups (lightly packed) baby arugula
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2 tablespoons fresh lemon juice
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