Grilled Skirt Steak and Roasted Tomatillo Sauce- 227 cal
"Mild, fruity guajillo chiles are dried mirasol chiles. Look for them at Latin markets, or substitute ancho chiles. Serve the steak with halved multicolored cherry tomatoes, which add very few calories...."
INGREDIENTS
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1 cup boiling water
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1 dried guajillo chile, stemmed
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3 tablespoons chopped fresh oregano, divided
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2 tablespoons fresh lime juice, divided
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1 tablespoon olive oil
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1 1/2 teaspoons ground cumin, divided
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8 garlic cloves, divided
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1 (1-pound) skirt steak, trimmed
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1/2 cup sliced onion
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8 ounces tomatillos, husks removed
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Cooking spray
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1 teaspoon kosher salt, divided
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3/4 teaspoon freshly ground black pepper, divided
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Dash of sugar
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2 tablespoons chopped fresh cilantro
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