"These sweet and spicy shrimp will be the star of your next barbecue!..."
INGREDIENTS
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Sauce:
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6 green onions, whites only
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1 Serrano chili, seeds removed, cut into thirds
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2 mangos, peeled and chopped, or 10 oz frozen chunks, thawed*
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1 lemon, zested and juiced
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1 bunch cilantro, leaves only
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Shrimp:
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1 pound easy-peel shrimp (21-25 per pound), deveined but not peeled
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*WATCH: How to Cut a Mango