"Grilled Shrimp Tacos..."
INGREDIENTS
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1/2 cup sour cream
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3 tablespoons mayonnaise
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3 tablespoons milk
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1/2 teaspoon ground cumin
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1 1/2 pounds large shrimp, peeled
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3 tablespoons butter, melted
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2 large garlic cloves, minced
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4 limes, cut into quarters
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kosher salt
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8 6-inch corn tortillas
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2 to 3 cups finely shredded green cabbage
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bottled green tomatillo salsa
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