Grilled Shrimp Tacos with Poblano-Corn Salsa
"Add some poblano-corn salsa to this grilled shrimp tacos recipe for a delicious Taco Night dinner. Jenna Weber shares her Cinco de Mayo inspiration in a full post on the Fresh Tastes blog...."
INGREDIENTS
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Salsa:
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1 ear corn, husked
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6 scallions, white and light green parts only (about 5 inches)
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1 poblano chile
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1 cup cherry tomatoes, halved
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1 large (or 2 small) haas avocado
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1 small bunch cilantro, minced
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juice of two small limes
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1 clove garlic, minced
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1./2 salt
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1 T olive oil
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Tacos:
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1 lb shrimp
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1 package corn tortillas
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