Grilled Shrimp Tacos
INGREDIENTS
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PAM Grilling Spray
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1 large avocado, pitted, peeled, diced
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1 can (10 oz each) Ro*Tel Original Diced Tomatoes & Green Chilies, drained
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1/2 cup frozen whole kernel corn, thawed
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1/4 cup chopped red onion
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1/4 teaspoon salt
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1 pound peeled and deveined large shrimp (31/40) with tail, thawed if frozen
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1 tablespoon Pure Wesson Canola Oil
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1/2 teaspoon chili powder
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8 white corn tortillas (6 inch), warmed
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