INGREDIENTS
•
1/2 cup sour cream
•
3 tablespoons mayonnaise
•
3 tablespoons milk
•
1/2 teaspoon ground cumin
•
1 1/2 pounds large shrimp, peeled
•
3 tablespoons butter, melted
•
2 large garlic cloves, minced
•
4 limes, cut into quarters
•
1/2 teaspoon kosher salt
•
8 6-inch corn tortillas
•
2 to 3 cups finely shredded green cabbage
•
Bottled green tomatillo salsa