INGREDIENTS
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2 pounds large shrimp, deveined and shelled (fresh is better, but you can use frozen)
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⅓ cup light brown sugar
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⅓ cup low sodium soy sauce
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⅓ cup water
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¼ cup vegetable oil
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5 garlic cloves, minced
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½ tablespoon lemon pepper
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1 teaspoon garlic powder
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Skewers