INGREDIENTS
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1/4 cup plus 1 teaspoon soy sauce
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2 tablespoons plus 2 teaspoons toasted sesame oil
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2 limes, juiced
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2 teaspoons honey
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2 (2-inch) piece fresh ginger, finely grated
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4 cloves garlic, finely chopped
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1/2 cup canola oil, divided
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1 1/4 pounds large (21-24) shrimp, peeled and deveined
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1 stick butter, softened
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