Grilled Shrimp Panzanella Recipe

Grilled Shrimp Panzanella Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/grilled-shrimp-panzanella" target="_blank">www.tasteofhome.com.</a>

"I like to liven up typical tossed salad with tender grilled shrimp, bread cubes and feta cheese. The colorful dish is an attractive addition to party buffets. —Veronica Callaghan, Glastonbury, Connecticut..."

INGREDIENTS
1-1/2 cups Italian salad dressing, divided
1 pound uncooked jumbo shrimp, peeled and deveined
1 loaf (14 ounces) ciabatta bread, halved lengthwise
8 cups torn mixed salad greens
3 plum tomatoes, quartered
1 cup (4 ounces) crumbled feta cheese
1 medium red onion, chopped
1/2 cup chopped ripe olives
4 garlic cloves, minced
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