Grilled Shrimp 'Margarita' with Avocados & Garden Tomatoes - Recipe - FineCooking
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INGREDIENTS
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1 lb. large shrimp in the shell (about 24), thawed completely if frozen and blotted dry
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2 Tbs. olive oil
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1/4 cup good-quality tequila
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1/4 cup fresh lime juice
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1/4 cup fresh orange juice
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2 Tbs. tomato ketchup
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2 Tbs. green Tabasco or other jalapeño hot sauce
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Kosher salt and freshly ground pepper to taste
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2 cups diced ripe heirloom or garden tomatoes, drained (from about 3 medium tomatoes)
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2 medium to large ripe avocados, peeled, pitted, and diced
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1 bunch scallions (green tops only), thinly sliced
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1 small white onion, finely diced (optional)
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Lime wedges for garnish
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Coarse sea salt (optional; I like French fleur de sel)
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Saltine crackers
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