INGREDIENTS
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1 1/2 pounds unpeeled, medium-size fresh shrimp
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2 tablespoons Greek seasoning
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2 tablespoons olive oil
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6 (12-inch) wooden skewers
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4 (8-inch) pita rounds or gyro rounds
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Herbed Yogurt Spread
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1/2 cup crumbled feta cheese
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1 large tomato, chopped
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1 cucumber, thinly sliced