Grilled-Shrimp Gumbosave

Name: Grilled-Shrimp Gumbosave
Ingredients: 1 pound large shrimp, peeled and deveined; 12 ounces andouille sausage, halved lengthwise; 1 pint grape tomatoes; 3/4 pound finger-size okra, stems trimmed; 1 onion, sliced into 1/4-inch-thick rings; 1 red bell pepper, cored, seeded, and cut into eight pieces; 1 green bell pepper, cored, seeded, and cut into eight pieces; 1/4 cup olive oil; 2 teaspoons Creole or Cajun seasoning; 2 tablespoons ketchup; 4 green onions, chopped; Coarse salt and pepper; Cooked rice

Grilled-Shrimp Gumbosave was pinched from <a href="http://spoonful.com/recipes/grilled-shrimp-gumbo" target="_blank">spoonful.com.</a>

"Leave the soup pot in the cupboard! Succulent shrimp and spicy andouille sausage team up with sweet onion, tomatoes, and okra for a delicious dish that tastes like gumbo but doesn't take hours to cook. For less spice, substitute pork or turkey kielbasa for the andouille...."

INGREDIENTS

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1 pound large shrimp, peeled and deveined

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12 ounces andouille sausage, halved lengthwise

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1 pint grape tomatoes

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3/4 pound finger-size okra, stems trimmed

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1 onion, sliced into 1/4-inch-thick rings

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1 red bell pepper, cored, seeded, and cut into eight pieces

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1 green bell pepper, cored, seeded, and cut into eight pieces

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1/4 cup olive oil

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2 teaspoons Creole or Cajun seasoning

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2 tablespoons ketchup

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4 green onions, chopped

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Coarse salt and pepper

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Cooked rice

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