Grilled Shrimp Foil Packs with Summer Veggies | Easy Dinner Recipe

Name: Grilled Shrimp Foil Packs with Summer Veggies | Easy Dinner Recipe
Ingredients: 1 small yellow onion, (chopped); 3 garlic cloves; 1 cup shredded sweetened coconut; zest and juice of 1 lime; 1 cup fresh cilantro or parsley (, chopped); 1/4 cup extra virgin olive oil; 1/4 cup low sodium soy sauce; 1 pound raw shrimp (, peeled and deveined); 8 aluminum foil sheets large enough to wrap around the food; 2 cups corn kernels ((you can also use frozen corn kernels)); 1 zucchini (, sliced into 1/4-inch rounds and halved); 1 cup halved cherry tomatoes; salt and fresh ground pepper, (to taste); 1 teaspoon fajitas seasoning; chopped fresh cilantro or parsley (, for garnish)

"Grilled Shrimp Foil Packs with Summer Veggies - Corn, zucchini and coconut-lime marinated shrimp grilled in foil-packets. PERFECT 30-minute summer dinner!..."

INGREDIENTS

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1 small yellow onion, (chopped)

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3 garlic cloves

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1 cup shredded sweetened coconut

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zest and juice of 1 lime

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1 cup fresh cilantro or parsley (, chopped)

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1/4 cup extra virgin olive oil

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1/4 cup low sodium soy sauce

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1 pound raw shrimp (, peeled and deveined)

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8 aluminum foil sheets large enough to wrap around the food

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2 cups corn kernels ((you can also use frozen corn kernels))

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1 zucchini (, sliced into 1/4-inch rounds and halved)

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1 cup halved cherry tomatoes

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salt and fresh ground pepper, (to taste)

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1 teaspoon fajitas seasoning

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chopped fresh cilantro or parsley (, for garnish)

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