Grilled Seafood Salad
"A Betty Crocker Diabetes Cookbook shares a recipe! Grilled shrimp, swordfish and fennel make this dinner salad special...."
INGREDIENTS
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Shallot-Thyme Vinaigrette:1/4 cup balsamic vinegar
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3 tablespoons olive or vegetable oil
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2 tablespoons white wine vinegar
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1 tablespoon finely chopped shallot
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1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves
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1 tablespoon Dijon mustard
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1 tablespoon water
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1/4 teaspoon salt
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12 Salad : uncooked large shrimp (thawed if frozen), peeled, deveined
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1 lb swordfish, marlin or tuna steaks, 3/4 to 1 inch thick
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1 medium fennel bulb, cut into wedges
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10 cups bite-size pieces mixed salad greens
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1/2 small red onion, thinly sliced
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12 cherry tomatoes, cut in half
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12 pitted kalamata or ripe olives
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