Grilled Seafood Pasta Fra Diavolo
INGREDIENTS
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Chili Oil:
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1/2 cup olive oil
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1 tablespoon red chili flakes
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Spicy Tomato Sauce:
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1 pound Campari tomatoes, halved
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1 Anaheim chile pepper, halved and seeded
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1/4 teaspoon kosher salt
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Seafood Pasta:
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2 lobster tails
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1 pound linguini
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8 ounces large shrimp, shelled and deveined
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Kosher salt
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2 shallots, finely chopped
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1 clove garlic, finely chopped
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1/2 cup white wine
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8 ounces clams, scrubbed
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3/4 cup freshly grated Parmesan
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2 tablespoons freshly chopped parsley
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1 tablespoon unsalted butter
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Zest of 2 lemons
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Freshly ground black pepper
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