"With just a few ingredients, these quick-cooking skewers become an elegant starter to stave off hunger or an easy addition to any grilled menu...."
INGREDIENTS
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1 pound paper-thin slices prosciutto
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2 pounds medium scallops (about 40)
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Extra-virgin olive oil, for drizzling
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2 lemons, halved, plus wedges for garnish
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Freshly ground pepper