Grilled Scallops Skewers with Ruby Red Grapefruit and Chile Glaze
INGREDIENTS
•
20 large or 12 jumbo dry-packed sea scallops
•
2 ruby red grapefruits
•
2 Tablespoons olive oil
•
2 tablespoons plus 1 teaspoon agave
•
1 teaspoon Champagne vinegar
•
1 garlic clove, minced
•
1 teaspoon minced Fresno and/or Serrano chili
•
Skewers (if wooden, presoaked in warm water for about 45 minutes)
•
Salt and pepper
•
Canola or grapeseed oil for the grill
•
4 cups arugula
ADVERTISEMENT