INGREDIENTS
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1/2 teaspoon freshly ground black pepper, divided
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3/8 teaspoon salt, divided
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12 large sea scallops (about 1 1/2 pounds)
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1 English cucumber, halved lengthwise
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Cooking spray
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2 tablespoons fresh lime juice
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2 teaspoons extra-virgin olive oil
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4 cups torn romaine lettuce
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3 cups (1-inch) cubed seedless watermelon
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1/4 cup fresh mint leaves, torn
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1/2 peeled avocado, cut into 8 slices