Grilled Sausage with Summer Squash, Fresh Herbs & Olives
"The possibilities for this dish are limited only by what you've got fresh on hand, so don't hold back—add other summer vegetables, like peppers, eggplant or sweet onions...."
INGREDIENTS
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1-1/2 lb. mixed summer squash, cut into 1-inch chunks
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2 Tbs. extra-virgin olive oil
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Kosher salt and black pepper
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1 lb. Italian sausage links (chicken or pork)
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1/3 cup mixed herbs, such as cilantro, parsley, mint, and basil, chopped
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1/3 cup pitted Kalamata olives, halved
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1 Tbs. capers, rinsed
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Squeeze of fresh lemon juice
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