Grilled Sausage with Pimiento Cheese Grits
INGREDIENTS
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1 to 1.5 lbs fully cooked smoked sausage
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6 cups water
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1 1/2 teaspoons salt
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1 1/2 cups quick cooking grits
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2 tablespoons butter
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3 ounces cream cheese
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1 cup shredded sharp cheddar cheese
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4 tablespoons pimientos
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