Grilled Sausage with Marinated Shrimp, Peppers and Onions Recipe
INGREDIENTS
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Ingredients
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1 package (19 ounces) Johnsonville® Hot Italian Sausage Links
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1 pound large shrimp (raw, shell and tail-on), defrosted and drained
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1 fresh lemon, cut in half
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1/4 cup canola oil
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2 tablespoons chopped fresh basil
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1 tablespoon chopped fresh thyme
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1/2 teaspoon crushed red pepper flakes
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1 garlic clove, minced
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1 large red onion, cut into 8 wedges
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12 to 15 whole mini sweet peppers (or 2 bell peppers cut into 8 pieces)
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1/4 cup olive oil
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1 tablespoon balsamic vinegar
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1 teaspoon oregano
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1/2 teaspoon each salt and fresh ground pepper
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6-8 10 inch-12 inch skewers (soak wooden skewers, 30 minutes prior to assembly)
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Heavier bamboo or metal skewers will work best for sausages
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