"A flavorful Grilled Indonesian Style Chicken..."
INGREDIENTS
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2 - 2 1/2 lbs Chicken ( bone-less, skin-less chicken thighs)
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3 garlic cloves
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1 1/2 Tablespoons sliced fresh Ginger
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1/4 C sriracha sauce
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1/4 C fish sauce
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1/2 C brown sugar
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1/4 C rice wine vinegar
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⅛ C vegetable oil
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1 Tablespoon Soy sauce or Bragg's liquid Amino
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1/4 C Sambal Olek ( red chili paste) plus 1 -2 T more for extra spicy.
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8-10 Pre-soaked Skewers ( optional)
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Garnish Options: crushed roasted Peanuts, fresh mint leaves, sliced scallions