INGREDIENTS
•
1 small head of garlic
•
3 or 4 roma tomatoes
•
1 or 2 heirloom variety tomatoes (Box Car Willies or Wisconsin 55 are good)
•
1 poblano pepper or 3 jalapeños or your choice
•
3 to 4 half-inch-thick slices of red onion, left intact
•
Kosher salt and freshly ground pepper
•
Handful of cilantro
•
Splash of red wine vinegar
•
Drizzle of olive oil