INGREDIENTS
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1 1/2 teaspoons smoked paprika
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1 1/2 teaspoons granulated garlic
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1 1/2 teaspoons granulated onion
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1 teaspoon light brown sugar
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1 pinch of cayenne (optional)
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1 pound skin-on salmon filets (about 4 pieces)
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2 to 3 tablespoons neutral cooking oil, such as grapeseed, avocado, or canola oil
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2 heaping cups diced peaches, unpeeled (about 3 medium peaches)
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1 medium ripe avocado, diced
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1/4 cup finely diced red onion
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1/4 cup chopped cilantro
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2 tablespoons finely minced jalapeño (optional)
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1 tablespoon fresh lemon juice
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1/4 teaspoon salt
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A few slices of jalapeño
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A few sprigs of cilantro