Grilled Salmon with Nectarines
"My family liked this recipe so much, I made it for a potluck the very next day. Everyone raved about it there, too, even people who aren't particularly fond of fish. —Kerin Benjamin, Citrus Heights, California..."
INGREDIENTS
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4 salmon fillets (4 ounces each)
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1/2 teaspoon salt, divided
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1/8 teaspoon pepper
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1 tablespoon honey
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1 tablespoon lemon juice
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1 tablespoon olive oil
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3 medium nectarines, thinly sliced
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1 tablespoon minced fresh basil
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