Grilled Salmon with Mustard-Wine Sauce
"The Dijon and dry white wine give this sauce a vibrant flavor that pairs well with the richness of grilled salmon...."
INGREDIENTS
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1 teaspoon minced garlic
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1/2 teaspoon salt
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1 teaspoon freshly ground black pepper, divided
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2 tablespoons olive oil
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2 tablespoons fresh lemon juice
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6 salmon fillets (6 oz. each)
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2 tablespoons butter
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1 tablespoon flour
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1/2 teaspoon paprika
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3/4 cup milk
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2 tablespoons Dijon mustard
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1/4 cup dry white wine, such as Pinot Grigio
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1 teaspoon chopped fresh basil leaves
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1 teaspoon chopped fresh rosemary leaves
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