Grilled Salmon with Mustard-Herb Crust

Name: Grilled Salmon with Mustard-Herb Crust
Ingredients: 3 Tbsp rosemary, leaves, fresh, chopped; 3 Tbsp fresh thyme, leaves, stemmed; 1 tsp black pepper, freshly ground; 2 spray(s) cooking spray; 1 1/4 pound(s) uncooked salmon fillet(s), with or without skin, though skinless recommended, Atlantic-variety (four 5-ounce pieces); 4 Tbsp Dijon Mustard, regular or grainy-variety

Grilled Salmon with Mustard-Herb Crust was pinched from <a href="http://www.weightwatchers.com/food/rcp/RecipePage.aspx?recipeId=249931#" target="_blank">www.weightwatchers.com.</a>

INGREDIENTS

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3 Tbsp rosemary, leaves, fresh, chopped

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3 Tbsp fresh thyme, leaves, stemmed

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1 tsp black pepper, freshly ground

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2 spray(s) cooking spray

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1 1/4 pound(s) uncooked salmon fillet(s), with or without skin, though skinless recommended, Atlantic-variety (four 5-ounce pieces)

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4 Tbsp Dijon Mustard, regular or grainy-variety

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