INGREDIENTS
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6 (6 ounce) salmon fillets, center-cut (about 1 inch thick, with skin)
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1 1/2 teaspoons lime zest, fresh finely grated
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garlic clove, chopped (use one large clove)
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1/4 cup fresh lime juice
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/2 cup unsalted butter, melted