Grilled Salmon with Lemons and rosemary

Name: Grilled Salmon with Lemons and rosemary
Ingredients: 4 skin-on salmon fillets, each about 8 oz. and 1 inch thick, pin; bones removed; Olive oil for brushing; Kosher salt and freshly ground pepper, to taste; 4 lemons, cut in half; 4-6 rosemary sprigs

Grilled Salmon with Lemons and rosemary was pinched from <a href="http://www.williams-sonoma.com/recipe/grilled-salmon-with-lemons.html" target="_blank">www.williams-sonoma.com.</a>

"This grilled salmon is easy enough to prepare for a weeknight dinner. If you’re lucky enough to have your own lemon tree, toss a few sprigs of leaves in the griddle pan along with the lemon halves—the leaves will infuse the fish with even more lemony aroma and flavor...."

INGREDIENTS

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4 skin-on salmon fillets, each about 8 oz. and 1 inch thick, pin

•

bones removed

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Olive oil for brushing

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Kosher salt and freshly ground pepper, to taste

•

4 lemons, cut in half

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4-6 rosemary sprigs

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