Grilled Salmon with Citrus Salsa - Giadzy

Name: Grilled Salmon with Citrus Salsa - Giadzy
Ingredients: 2 large oranges; 1/4 cup extra-virgin olive oil; 1/4 cup fresh lemon juice; 1/2 cup chopped fresh flat-leaf parsley; 2 scallions (finely sliced); 3 tablespoons chopped fresh mint leaves; 2 tablespoons capers (rinsed, drained and coarsely chopped); 2 tablespoons orange zest; 1 teaspoon lemon zest; 1 teaspoon crushed red pepper flakes; Kosher salt and freshly ground black pepper; Vegetable or canola oil (for oiling the grill); 4 4 to 5-ounce center cut salmon fillets, skinned, each about 3-inches square; 2 tablespoons amber agave nectar; Kosher salt and freshly ground black pepper

"Citrus and fish make a perfect pairing in my book, and the bright citrus "salsa" adds a ton of flavor to brighten it up...."

INGREDIENTS

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2 large oranges

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1/4 cup extra-virgin olive oil

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1/4 cup fresh lemon juice

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1/2 cup chopped fresh flat-leaf parsley

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2 scallions (finely sliced)

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3 tablespoons chopped fresh mint leaves

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2 tablespoons capers (rinsed, drained and coarsely chopped)

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2 tablespoons orange zest

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1 teaspoon lemon zest

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1 teaspoon crushed red pepper flakes

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Kosher salt and freshly ground black pepper

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Vegetable or canola oil (for oiling the grill)

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4 4 to 5-ounce center cut salmon fillets, skinned, each about 3-inches square

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2 tablespoons amber agave nectar

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Kosher salt and freshly ground black pepper

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