INGREDIENTS
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4 tomatoes (about 1/2 pound)
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2 jalapeño peppers
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2 poblano chiles
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1 small onion, peeled
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1/4 cup minced fresh cilantro
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2 teaspoons olive oil
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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6 (6-ounce) salmon fillets
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Fresh thyme (optional)