INGREDIENTS
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1/2 cup lemon juice
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1/4 cup olive oil
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1/3 cup chopped fresh cilantro
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2 tablespoons paprika (Hungarian or Spanish if possible)
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1 tablespoon ground cumin
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2 teaspoons ground coriander
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1/4 teaspoon cayenne
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3 cloves garlic, peeled and minced
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1/2 teaspoon salt
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1/2 teaspoon pepper
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2 pounds green or yellow zucchini
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2 red bell peppers (1 lb. total)
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1 whole boned salmon fillet with skin (3 1/2 to 4 lb.)
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Lemon wedges