Grilled Salmon with Bearnaise Sauce Recipe
"Grilled or broiled salmon is a sure hit when topped with a classic Bearnaise Sauce...."
INGREDIENTS
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2 pounds salmon fillets
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or
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4 salmon steaks, 1/4 lb. to 1/3 lb. each
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1 1/2 tablespoons olive oil, extra virgin
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salt and freshly ground pepper to taste
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SAUCE:
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1 shallot, minced
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2 teaspoons fresh tarragon leaves, minced (or 1/2 tsp dried tarragon)
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1/3 cup dry white wine
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1 tablespoon tarragon vinegar
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1/2 teaspoon fresh ground black pepper
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3 egg yolks
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2 teaspoons water
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1/2 cup butter, melted
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GARNISH:
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greens
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lemon wedges
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