INGREDIENTS
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1 1/2 – 2 pound salmon filet (skin on)
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1 tbsp kosher salt
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1/2 tbsp ancho chili powder
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1/2 tbsp smoked paprika
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1/2 tbsp brown sugar
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1/2 garlic powder
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1/4 tbsp oregano
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1/4 tbsp fresh cracked pepper
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drizzle of olive oil
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For the Salsa
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1 pound medium vine ripened tomatoes
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1 jalapeño
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1 small red onion, peeled and halved
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1/2 bunch cilantro
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2 limes
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kosher salt
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fresh cracked pepper
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olive oilFor the Salsa
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1 pound medium vine ripened tomatoes
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1 jalapeño
•
1 small red onion, peeled and halved
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1/2 bunch cilantro
•
2 limes
•
kosher salt
•
fresh cracked pepper
•
olive oil