Grilled Salmon Tacos with Smoky Tomato Salsa
INGREDIENTS
•
1 1/2 – 2 pound salmon filet (skin on)
•
1 tbsp kosher salt
•
1/2 tbsp ancho chili powder
•
1/2 tbsp smoked paprika
•
1/2 tbsp brown sugar
•
1/2 garlic powder
•
1/4 tbsp oregano
•
1/4 tbsp fresh cracked pepper
•
drizzle of olive oil
•
For the Salsa
•
1 pound medium vine ripened tomatoes
•
1 jalapeño
•
1 small red onion, peeled and halved
•
1/2 bunch cilantro
•
2 limes
•
kosher salt
•
fresh cracked pepper
•
olive oilFor the Salsa
•
1 pound medium vine ripened tomatoes
•
1 jalapeño
•
1 small red onion, peeled and halved
•
1/2 bunch cilantro
•
2 limes
•
kosher salt
•
fresh cracked pepper
•
olive oil
ADVERTISEMENT