INGREDIENTS
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1 tablespoon wasabi paste (see Notes)
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2 teaspoons soy sauce
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2 teaspoons rice vinegar
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1/2 cup mayonnaise
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1/2 pound salmon or arctic char fillet
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2 teaspoons olive oil
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1 teaspoon salt
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2 pita rounds
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1 ripe avocado, diced (about 1 cup)
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1 cup loosely packed arugula
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1 medium tomato, seeded and diced