INGREDIENTS
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2 lbs. fresh salmon fillets
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2 TB. brown sugar
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1 TB. CHILI POWDER (Regular or Medium or CHILI 9000)
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1 tsp. PENZEYS FRESHLY GROUND PEPPER
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1/2 tsp. GROUND CUMIN
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1/2 tsp. HUNGARIAN-STYLE SWEET PAPRIKA
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1/2 tsp. salt
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1/4 tsp. REGULAR MUSTARD POWDER
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1/4 tsp. PENZEYS CINNAMON