Grilled Rosemary-Onion Potatoes

Name: Grilled Rosemary-Onion Potatoes
Prep time: 10 min
Yield: 6
Ingredients: 6 medium baking potatoes, cut into 3/4-inch pieces (2 pounds); 1 medium onion, finely chopped (1/2 cup); 3 tablespoons olive or vegetable oil; 3 tablespoons chopped fresh rosemary leaves or 1 tablespoon dried rosemary leaves; 1 1/2 teaspoons chopped fresh thyme leaves or 1/4 teaspoon dried thyme leaves; 1/2 teaspoon salt; 1/8 teaspoon pepper

Grilled Rosemary-Onion Potatoes was pinched from <a href="http://www.bettycrocker.com/recipes/grilled-rosemary-onion-potatoes/2ad34bbb-7371-47d9-b2c3-fdc21db73b65" target="_blank">www.bettycrocker.com.</a>

"This fragrant side dish is an easy-to-make addition to any grilling menu...."

INGREDIENTS

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6 medium baking potatoes, cut into 3/4-inch pieces (2 pounds)

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1 medium onion, finely chopped (1/2 cup)

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3 tablespoons olive or vegetable oil

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3 tablespoons chopped fresh rosemary leaves or 1 tablespoon dried rosemary leaves

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1 1/2 teaspoons chopped fresh thyme leaves or 1/4 teaspoon dried thyme leaves

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1/2 teaspoon salt

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1/8 teaspoon pepper

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