Grilled Romaine with Blue Cheese–Bacon Vinaigrette

Name: Grilled Romaine with Blue Cheese–Bacon Vinaigrette
Ingredients: 4 Tbsp extra virgin olive oil; 3⁄4 cup finely diced red onion; 1⁄2 lb bacon, 1⁄4-inch dice; 1⁄2 cup balsamic vinegar; 3 Romaine lettuce heads, cores removed and leafy ends trimmed, cut in half lengthwise; 1⁄2 cup crumbled blue cheese; Freshly cracked black pepper

Grilled Romaine with Blue Cheese–Bacon Vinaigrette was pinched from <a href="http://www.dashrecipes.com/recipes/cookbook/grilled-romaine-with-blue-cheese-bacon-vinaigrette.html" target="_blank">www.dashrecipes.com.</a>

INGREDIENTS

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4 Tbsp extra virgin olive oil

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3⁄4 cup finely diced red onion

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1⁄2 lb bacon, 1⁄4-inch dice

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1⁄2 cup balsamic vinegar

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3 Romaine lettuce heads, cores removed and leafy ends trimmed, cut in half lengthwise

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1⁄2 cup crumbled blue cheese

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Freshly cracked black pepper

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