INGREDIENTS
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1/3 cup extra virgin olive oil, plus 2 tablespoons
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1 tablespoon balsamic vinegar
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1 teaspoon minced garlic, about 1 small garlic clove
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1 teaspoon dijon mustard
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1 teaspoon cream
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pinch of sugar
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kosher salt and freshly ground black pepper
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6 large raw shrimp, U-15, shells removed
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6 slices prosciutto
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2 hearts of romaine lettuce, split in half lengthwise
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1 DeLallo Fresh SaladSavors® salad topping