"For a great-tasting salad, try this recipe on the grill! It's equally good with any dressing of your choice.—Taste of Home Test Kitchen..."
INGREDIENTS
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1/3 cup plus 3 tablespoons olive oil, divided
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2 tablespoons white wine vinegar
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1 tablespoon dill weed
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1/2 teaspoon garlic powder
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1/8 teaspoon crushed red pepper flakes
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1/8 teaspoon salt
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6 green onions
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4 plum tomatoes, halved
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1 large cucumber, peeled and halved lengthwise
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2 romaine hearts