Grilled Romaine, Corn and Chicken Salad with Salsa Dressing
"An EASY 15-minute dish you’ll want to make all summer long! Fresh heads of romaine lettuce are split down the middle, grilled until slightly charred and smoky, along with fresh corn and skinless chicken thighs, then topped with tomatoes, onions, avocado and a simple salsa vinaigrette...."
INGREDIENTS
•
1/2 cup jarred mild salsa
•
4 teaspoons extra virgin olive oil
•
1/2 lime
•
4 boneless, skinless chicken thighs (4 oz each), trimmed of fat
•
3/4 teaspoon kosher salt
•
1/4 teaspoon dried oregano
•
1/4 teaspoon cumin
•
2 corn on the cobs, husks removed
•
2 romaine hearts
•
olive oil spray
•
4 oz avocado (1 small hass) sliced
•
2 tablespoons diced red onion
•
1/2 cup halved grape tomatoes
•
pinch of kosher salt
ADVERTISEMENT