"Lick-your-fingers good! Baby back ribs are a fantastic summertime supper...."
INGREDIENTS
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5 to 6 lb pork baby back ribs
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1 teaspoon seasoned salt
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1 teaspoon garlic pepper blend
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1/2 teaspoon ground ginger
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1 cup barbecue sauce
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1 can (12 oz) cherry cola
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1/4 cup cherry preserves
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1/2 teaspoon ground mustard
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1 to 2 teaspoons buffalo wing hot sauce or other hot sauce
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